highlights
Rajma is very popular in the areas around Punjab, Delhi.
To make Rajma Masala tasty, it is necessary to cook Rajma properly.
Rajma Masala Recipe: Be it rajma-rice or rajma sabji with roti, both taste wonderful. Rajma is very popular in the areas around Punjab and Delhi. A treasure of nutrients is hidden in Rajma, which is also very beneficial for the body. You can eat Rajma Masala vegetable for lunch or dinner any time. Rajma masala can be prepared and eaten in any party or function. Along with elders, children also like the taste of Rajma. Adding meat masala to rajma masala sabji increases its taste a lot.
You can also make Rajma very spicy by increasing the spices. Those who like spicy food will like its taste. If you have never made Rajma curry, then it can be easily prepared with the help of our mentioned method.
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Ingredients to make Rajma Masala
Rajma – 1/2 kg
Onion finely chopped – 2
Tomatoes chopped – 5-6
Ginger-garlic paste – 2 tbsp
Turmeric – 1 tsp
Red chili powder – 2 tsp
Coriander powder – 1 tbsp
Garam masala – 1 tbsp
Meat masala – 1 tbsp
Big cardamom – 2
Desi ghee – 2 tbsp
salt – as per taste
How to make Rajma Masala
Flavorful Rajma can be prepared and served for lunch or dinner. To prepare Rajma, first soak Rajma in water overnight. The next day, heat water in a vessel and boil it after adding kidney beans. Boil Rajma for about 10 minutes so that it becomes soft. Now take out the kidney beans from the water and shift them in the cooker. Add black cardamom, water as required and a little salt in the cooker.
After this wait for 2 whistles in the cooker. When two whistles come, slow down the gas flame and let the kidney beans cook for 20-25 minutes. In fact, to soften the kidney beans properly, it is very important to cook them properly. Now put desi ghee in a pan and heat it. After melting the ghee, add ginger-garlic paste and finely chopped onions and fry while stirring.
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When the onion paste turns light brown, add tomato puree and red chili powder to it and mix. Now add garam masala, coriander powder, meat masala and all other spices and a little salt, mix well and cook for another 2 minutes. Now put boiled kidney beans in the prepared masala and let it boil after adding a little water. After cooking for 5 minutes, add green coriander leaves and turn off the gas. Tasty Rajma Masala curry is ready. Serve it with rice or roti.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 31, 2023, 19:12 IST
